₹ 500.00 - ₹ 495.00
(as of Nov 21,2020 12:45:20 UTC – Details)
About Our Brand
At Dairy Best we are proud to provide our customers with the best quality products.
The milk we use for our products is procured absolutely fresh every day from thousands of farmers across various states through our Farmer Support Program.
Dairy Best’s commitment to international quality standards for Food Safety is based on Codex Standards for Hazard Analysis and Critical Control Points (HACCP) to ensure safe and quality products for consumers.
Dairy Best’s products are certified by the Bureau of Indian Standards (BIS) and have been awarded the “ISI” mark.
To further strengthen our dedication to quality, Dairy Best has earned the “AGMARK” certification from the Ministry of Agriculture, Government of India for its Ghee products.
All the above standards mean your products are untouched by human hands so that you can have complete peace of mind.
Why Dairy Best Cow Ghee is the best choice for your family?
Untouched by human hands and made from fresh and 100% pure milk, Dairy Best Cow Ghee is the most sought-after choice for people who want to replace their ordinary ghee with our healthy and rich-tasting ghee. Cow ghee is free of harmful polyunsaturated fats. It is loaded with anti-oxidants which help in cleansing your body. Rich in Vitamin A, D, E & K it is extremely beneficial for your eyes, skin, heart, brain and bones. It increases immunity of your body. Cow Ghee happens to be one of the highest quality food sources of butyric acid, which makes it an ideal pick to support the health of your intestinal walls.
The benefits of cow ghee are endless. In addition, it also has a very high smoke point and is suitable for cooking and frying food even at high heat.
Time to get rid of expensive doctor bills and bring home Dairy Best Cow Ghee!
Superb benefits of Dairy Best Cow Ghee
Gives You Stronger Bones
Cow Ghee is a rich source of Vitamin K2 which helps in the absorption of calcium, which we all know as the ultimate bone nutrient. Vitamin K2 extracts calcium from the arteries and fortifies bones with it, which ultimately leads to stronger Bones and Stronger Joints.
Boosts your Immunity
Cow Ghee is a rich source of butyrate. It is great for improving immunity and keeping the digestive system healthy. A healthy gut and strong immunity are essential to stay fit in this environment. Its antibiotic properties also help during cold and cough.
Good for Your Eye Health
Cow Ghee is rich in Vitamin A and it is known for its amazing lubricating powers. One of the uses of ghee for eyes is maintaining the hydration level of eyes that ultimately prevents the problem of dry eye syndrome resulting in healthier eyes.
Some Tasty, Healthy and Quick recipes with Dairy Best Cow Ghee
To make besan ladoo, heat 1 cup ghee in a deep non-stick pan, add 4 cups besan. Mix well and cook on a medium flame for 13 minutes, while stirring continuously.Switch off the flame and keep stirring for 1 more minute.Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely.Add 2 cups sugar, coarsely powdered almonds , cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.Take a small portion of the mixture and shape it into a round ladooGarnish the besan ladoos with almond slivers and Cashews and serve.
Combine 1/2 tsp saffron and 1 Tbsp rose water in a small bowl mix well and keep aside.Heat ghee/oil in a deep non-stick pan and deep-fry 1/4 cup sliced onions on a medium flame till they are golden brown. Drain on an absorbent paper and keep aside.Heat 2 Tbsp ghee in a broad non-stick pan, add 1/4 cup chopped onions, 1/4 cup almonds and 1/4 cup raisins and sauté on a medium flame till the onions turn golden brown in colour.Add 2½ cup cooked rice, saffron-rose water mixture, 1/4 cup milk, fried onions and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve hot with mixed vegetable curry or any dish of your choice.
Moong Dal Halwa
To make moong dal halwa, soak 1 cup yellow moong dal in enough water for 3 hours. Drain well.Blend in a mixer to a coarse paste with 1 tbsp water. Keep aside.Dissolve some saffron in 1 tablespoon of warm milk and keep aside.Heat 1/2 cup ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously.Add 1 cup warm milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously.Add 1 cup sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously.Add the saffron-milk mixture, 1/2 tsp cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously.Serve the moong dal halwa warm garnished with almond slivers or store in an air-tight container and refrigerate it.
Full of Antioxidants
Amazing Taste and Aroma
Superb Health Benefits